DEN RØDE TOMAT ApS søger Kitchen Chef til restauranten i Tisvildeleje.
Responsibilities:Daily management and coordination of kitchen operations
Ordering supplies and maintaining relationships with suppliers
Training, supervising, and supporting new employees
Contributing to the development and maintenance of menus
Ensuring food quality and compliance with hygiene and food safety standards
Planning and organizing kitchen workflows
Ensuring efficient operations during busy periods
Monitoring inventory levels and stock consumption
Preparing and baking high-quality food
Preparing the food efficiently during busy service periods
Several years of experience in the restaurant or kitchen industry
Erfaring i restaurantbranchen er et krav
Training and supervising staff
Strong organizational and teamwork skills in a fast-paced environment
Knowledge of food safety and hygiene regulations
Full-time position (37 hours per week)
Den Røde Tomat
Tisvildeleje
Salary and employment conditions:
Salary will be determined based on qualifications, experience, and level of responsibility.
